Traditional Belgian Lambic - 100% spontaneously fermented ale. Aged 2 years in oak vats, minimum 200 grams of real cherries per liter. Brewed in Lembeek, the village that gave Lambic its name. Meer info

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma. Meer info

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world". Meer info

A golden peach lambic with a sparkling appearance and fruity taste. Meer info

Also known as La Becasse Kriek or Kriekenlambiek Classique. Meer info

Also known as La Becasse Kriek or Kriekenlambiek Classique. Meer info

The Kriek Mort Subite is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool. Meer info

A blend of old and young lambic, with extreem fruity taste. Meer info

A sparking cherry flavoured brew which is smooth and refreshing.
Also sold as Foudroyante Kriek.
Ingredients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast. Meer info