With the sweet flavor of Speculoos and the creamy consistency of peanut butter, it's no wonder this delightful spread won a national recipe competition in Belgium.
Try Speculoos Spread on bread and baked goods, as a dip for fruit, or served warm over ice cream. You'll quickly understand why it's become a favorite European alternative to peanut butter. Learn More

With the sweet flavor of Speculoos and the creamy consistency of peanut butter, it's no wonder this delightful spread won a national recipe competition in Belgium.

This crunchy edition contains pieces of delicious Lotus Speculoos. Learn More

Delicious Belgian chocolate with pieces of Speculoos. Learn More

Sprinkles are used worldwide to add texture, taste and decoration to desserts. In Belgium we also put them on our bread. Made with pure chocolate. Learn More

Soft, sweet egg cakes filled with vanilla crème. Learn More

Lay's Pickles 250g Learn More

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. Learn More

With the sweet flavor of Speculoos and the creamy consistency of peanut butter, it's no wonder this delightful spread won a national recipe competition in Belgium.
Try Speculoos Spread on bread and baked goods, as a dip for fruit, or served warm over ice cream. You'll quickly understand why it's become a favorite European alternative to peanut butter.
Learn More

This copper-brown beer has a creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character. Learn More

Soft candy with fruit flavour. Learn More

Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives Learn More

For many Belgians a beloved childhood taste, this conically shaped sweet is slightly hard on the outside, but deliciously soft on the inside.
Even after the product is finished the core will continue to solidify in about 4 weeks, which is why this candy is unkown outside our borders. Learn More

The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC) Learn More

A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world". Learn More

A beer with an extra long maturing process that contributes to the exquisite flavour and pure aroma. Learn More

Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region. With it´s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer´s family. Learn More