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Traditional Belgian Lambic - 100% spontaneously fermented ale. Aged 2 years in oak vats, minimum 200 grams of real cherries per liter. Brewed in Lembeek, the village that gave Lambic its name.
|Shelf Life||36 months|
|Taste||Taste begins with slightly sour cherries, builds into a grainy rounding sweetness, finishes with a superb long-lasting sweet and tart blend of sour cherries, crisp green apples, yeast, and funk.|
|Alcohol Percentage||4 %|