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With its subtly bitter bite and delicate aroma, Duvel holds a unique position within the rich Belgian beer tradition. After bottling, the beer continues to ferment for a fortnight after bottling in the warm cellars of the brewery. Finally, the beer is chilled for 6 weeks in the cold cellars. This extra long maturing process is unique and contributes to the exquisite flavour and pure aroma of Duvel.
|Hops||Saaz-Saaz & Styrian Holding|
|Shelf Life||36 months|
|Style||Belgian Strong golden Ale|
|Taste||A well-hopped beer, fruity and exceptionally aromatic|
|Alcohol Percentage||8,5 %|