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Belgian Flavours

Premium Lager

A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. They should be free of adjuncts and will have a softer carbonation than Pale Lager or Classic German Pilsner. IBUs will typically range in the 20’s, and lagering times will typically be 4-6 weeks, more in line with what pilsners have. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt.

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Haacht Primus
Haacht Brewery | 8.45 oz (25cl) | 5,2 %
Haacht is the 3rd ranking Belgian Brewer and is still independent. Primus is the main brand which is a crisp, dry and refreshing lager. It is brewed from all natural ingredients. Learn More
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