With the sweet flavor of Speculoos and the creamy consistency of peanut butter, it's no wonder this delightful spread won a national recipe competition in Belgium.
Try Speculoos Spread on bread and baked goods, as a dip for fruit, or served warm over ice cream. You'll quickly understand why it's become a favorite European alternative to peanut butter.
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Sprinkles are used worldwide to add texture, taste and decoration to desserts. In Belgium we also put them on our bread. Made with pure chocolate. Learn More

This chocolate spread is made out of white and milk chocolate. Learn More

The taste of Cote d'Or Chocotof's on your bread. Learn More

With the sweet flavor of Speculoos and the creamy consistency of peanut butter, it's no wonder this delightful spread won a national recipe competition in Belgium.

This crunchy edition contains pieces of delicious Lotus Speculoos. Learn More